Premium Sea Cucumber

Prized for centuries in East Asian cooking, this marine delicacy brings a uniquely firm yet springy bite and a clean, oceanic depth. Carefully cleaned and prepared, it rehydrates beautifully and soaks up the character of any broth or sauce around it.

Why you will love it

• High in protein and naturally low in fat
• Collagen-rich bite with a gentle, savoury flavour
• Absorbs rich stocks and seasonings wonderfully
• A refined centrepiece for celebratory meals

How to serve

Simmer in a rich stock, braise with ginger and scallion, or stir through congee for a nourishing bowl. It pairs well with mushrooms, soy and a light touch of sesame.